There is nothing better than Sunday, it’s my favorite day of the week. Sunday means being lazy, sitting on the couch watching TV. Sunday means sweat pants, no make up, and putting your hair in a pony tail. However, the … Continue reading
So the promise of no hiatus has again been broken….I think I have to limit myself to two dips a month and then perhaps I won’t be letting so many people down, (YES multiple people, won’t name names, have told me they are disappointed in me lol) and their parties won’t be sans dip.
A few months ago, yes months, my little “niece” Bella turned 4. I have been in her life since before she was born, and every birthday reminds me of how lucky I am to have her in my life….she is pretty perfect.
So, for her special birthday BBQ, I made a Buffalo Chicken dip, that I could have eaten with a fork it was so good. I know we have all had this, or even a version of this, but this time it was just cheesy, hot happiness. I honestly think this could be a side dish, taco filling, or even protein on a salad, but for today, let’s use it as a dip shall we. A lot of the guests were doing the Paleo diet (which I have just started doing) and this is very Paleo friendly, and gluten free….if you are lactose intolerant this is not the dip for you ( you know who you are).
1 pkg. (8 oz.) cream cheese, softened
1/2 cup hot sauce ( I like red hot)
1/2 cup blue cheese or ranch dressing
*I did something different this go around, I used ranch dressing, and put blue cheese crumbles into the dip, best of both worlds
2 cups shredded cooked chicken
*sadly I was in a time crunch, I usually use rotisserie chicken, this time canned, still good
1/2 cup shredded cheese ( I used Mozz)
PREHEAT oven to 350°F
Combine ALL ingredients in a baking dish
Bake 20 min. or until mixture is heated through
So happy this dip didn’t require a ton of prep, it’s something that can be made in short amount of time, and makes everyone happy!
Celery, carrots, pita chips, wavy chips