What’s Shakin Bacon…..

I am not going to start this post with a promise of not going on another “break” because chances are, I will be disappearing into the abyss of the shoe world, BUT I will do my best to at least post once a month.

I can’t believe it’s 2015, 2014 was a good year in some ways, and in others it was a real mother f*cker (sorry Judy).  I am not sad to close the book on it, but I do wish time would slow down just a little.  I remember being a kid and I couldn’t wait to be a “grown up”, now that I am grown up, I wonder what the rush was……and why I didn’t take more naps!

As the holiday’s were approaching, I was invited to a friends for both Christmas eve, and Christmas day, so I had the opportunity to make 2 dips.  I am only going to post one here, as the other was an update to the first dip I ever did on here, and I will share the “secret” on that post from 2013.  Without further ado here we go, PS this was so good I have made it two times in one week!

INGREDIENTS

6 slices of bacon ( I used a whole pack..ooops)

8 oz softened cream cheese

1/2 cup sour cream

5 oz wilted spinach ( I wilted in the bacon grease)

2.5 oz grated parmesan cheese

1 1/2 tbsp parsley ( I used dried)

1 tbsp lemon juice

1 tbsp roasted garlic ( link below)

http://www.foodnetwork.com/recipes/robin-miller/roasted-garlic-recipe.html

salt & pepper to taste

DIRECTIONS

I roasted the garlic before I started to put the rest of the ingredients together, and my whole kitchen smelled AMAZING…..

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The remaining garlic cloves I had, were spread on crackers, this is a crowd pleaser on its own!

The most important part of this dip is obviously the bacon, it needs to be very crispy, don’t be afraid to use more than 6 slices!

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Once the bacon is to your liking…..take out put to the side on a plate. KEEP THE GREASE! At this point you should pre-heat your oven to 350′

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For the most part spinach is our healthy friend, it’s there to make us feel like we are eating well, and getting Iron, but its opposite day, and today it’s getting wilted in BACON grease…..you know this way is better 🙂  Set pan aside.

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In a large bowl mix together: cream cheese, sour cream, parsley, and our new best friend roasted garlic.  I used a hand blender to mix it all and it came out very creamy, which is what you want.

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Use your mini chop to make the bacon into pieces that you can’t just shovel into your mouth, you want this evenly distributed throughout your dip!!

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Now add the chopped bacon, wilted spinach, any left over bacon grease, parmesan cheese,  and lemon juice, and mix again.

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I had a small casserole dish and dumped it all in there, and it fit perfectly!

Bake for 25-30 minutes, it should be bubbling like a glass of good champagne, and broil for 4 additional minutes.

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I actually took a video when it came out of the oven, it was bubbling like crazy, sounded like it was going to taste amazing 🙂

DIPPABLES

Wavy lays, Cucumber, endive (pronounced ENDEEEV, see below)

https://www.youtube.com/watch?v=KiD6Ozpv-xg

Rosemary crackers (Trader Joes)

HAPPY DIPPING & HAPPY NEW YEAR!

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