I love shoes, I love food, and right now, I have to love shoes more than food. I have been crazy booking the fall season for Melissa, and if don’t I won’t have a money to buy the food that I love so much. So in the end, I love shoe more than food 🙂
Last week we were in LA market, and I always show out of a wonderful showroom that feeds me for 4 days straight, so much good food that by the time I leave I have to go and detox before I do it all over again in Dallas a week later.
One of my favorite movies is Mermaids, where Cher is this boy crazy, single mom, who only cooks appetizers, if only we could live on little sandwiches, mini quiches, and of course DIP! Every time I spend market with these girls, I have cute little BLT’s, Caprese Skewers, and Ranch dip that makes any other dip fall by the wayside. This go around, Christa made a cucumber dip that was so yummy, I had to steal it for this weeks entry.
2 Cups Greek Yogurt
1 medium cucumber, peeled, seeded, finely chopped
1 cup crumbled feta
2 garlic cloves, minced
1 teaspoon dried oregano
2 tablespoons minced onion
1 tablespoon fresh lemon juice
DIRECTIONS (this is a simple one)
Mix all ingredients together in bowl. Cover and refrigerate 1 hour or so overnight before serving.
We had veggies, which were very good, but nothing as good as a pita chip…..
Back to regular programming next week…….Happy Dipping!!!